Greek “Baklava” Walnut- Honey Glazed Cake
Recipe: #3229
November 29, 2011
"I've made this delicious cake on a number of occasions and always receive the highest compliments"
Original is 9 servings
Ingredients
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- HONEY SYRUP
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Nutritional
- Serving Size: 1 (147 g)
- Calories 539.6
- Total Fat - 30.5 g
- Saturated Fat - 11.7 g
- Cholesterol - 96.5 mg
- Sodium - 322.1 mg
- Total Carbohydrate - 63.5 g
- Dietary Fiber - 2 g
- Sugars - 46.2 g
- Protein - 7.2 g
- Calcium - 108.1 mg
- Iron - 2.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (set oven rack to second-lowest position).
Step 2
Butter a 9-inch square glass baking pan.
Step 3
In a bowl combine flour with baking powder, salt, cinnamon and orange zest; set aside. In a large bowl cream butter together with 1 cup sugar until fluffy (about 3-4 minutes, no sugar granules should remain). Add in eggs and vanilla and beat until well combined. Add in flour mixture alternately with milk mixing until just combined. Stir in walnuts.
Step 4
Transfer to prepared baking pan. Bake for about 40-45 minutes or until cake tests done.
Step 5
Cool for about 20 minutes then slice into diamond shapes.
Step 6
Meanwhile prepare the honey glaze; in a saucepan combine honey, 1 cup sugar and water; bring to a boil, reduce heat and simmer for 5 minutes stirring with a wooden spoon. Add in lemon juice and continue to simmer for 2 minutes. Drizzle the honey glaze over the slices.
Tips
No special items needed.
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