Great Potato Salad

Prep Time
Cook Time
Ready In

"This recipe has been around for years I come across it often but rarely find it when I want it. Adapted along the way. Doesn’t include fridge time"

Original recipe yields 8 servings


  • Serving Size: 1 (208.8 g)
  • Calories 214.1
  • Total Fat - 9.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 339.4 mg
  • Sodium - 190.5 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.1 g
  • Protein - 13.4 g
  • Calcium - 62.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.1 mg

Step 1

Peel,dice and cook potatoes until soft in center. Let cool

Step 2

Peel eggs and chop, set aside

Step 3

Mix mayo, mustard, sweet relish, onion and capers in large bowl

Step 4

Add potatoes and mix thoroughly

Step 5

Fold in gently chopped eggs

Step 6

Sprinkle with paprika

Step 7

Let sit in fridge minimum four hours or overnight.

Tips & Variations

No special items needed.


Daily Inspiration

Definitely great potato salad - very similar to how I generally make it with the exception of the capers. I did substitute dill relish for the sweet and otherwise stayed with the recipe. Served with bbq'd chicken and coleslaw.

(1 Aug 2020)


We really liked this potato salad. Lots of great additions with all the basics.

review by:
(17 Jun 2020)


Nice potato salad. I've never made or had a potato salad with capers before but it was good. Thanks for the new spin on this classic, Marra.

review by:
(30 May 2020)