Great Potato Salad
Recipe: #34936
May 17, 2020
Categories: Salads, Potato Salad, Potatoes, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
"This recipe has been around for years I come across it often but rarely find it when I want it. Adapted along the way. Doesn’t include fridge time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (208.8 g)
- Calories 214.1
- Total Fat - 9.5 g
- Saturated Fat - 3 g
- Cholesterol - 339.4 mg
- Sodium - 190.5 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 2.8 g
- Sugars - 2.1 g
- Protein - 13.4 g
- Calcium - 62.7 mg
- Iron - 2.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel,dice and cook potatoes until soft in center. Let cool
Step 2
Peel eggs and chop, set aside
Step 3
Mix mayo, mustard, sweet relish, onion and capers in large bowl
Step 4
Add potatoes and mix thoroughly
Step 5
Fold in gently chopped eggs
Step 6
Sprinkle with paprika
Step 7
Let sit in fridge minimum four hours or overnight.
Tips
No special items needed.
7 Reviews
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