Created by dienia b on April 21, 2015
Step 1: Brown onions and beef in oil, put all in crock pot, cover with water (I use beef stock). Cook until meat is shredding
Step 2: Make a well in the flour and rest of stuff, just pour in. Mix well. Knead for 8 - 10 minutes.
Step 3: Cut in half with a sharp knife and roll out very thin - 1/8 - 1/16th inch thick.
Step 4: Cover and let rest for 20 minutes. Then cut into thin strips, be sure to use enough flour to dust the rolling-out surface, this is what will tighten the noodles up (thicken). Boil in salted water for just a few minutes. Add them one at a time, and when they're all floating, they're done (I just cook them in the roast pan myself, they get more of the flavor that way and the gravy gets thicker).