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Greasy Noodles Native American Crock Pot

Here's how you make Greasy Noodles Native American Crock Pot
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  • Servings: 8
  • Prep: 2h
  • Cook: 6m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • NOODLES
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs (beaten)
  • 1/3 cup water
  • 1 teaspoon oil
  • Flour (bench)
  • MEAT
  • 1 teaspoon salt (the recipe said palmful but would be too salty for me, you judge)
  • 2 pounds beef blade (or beef chuck, pot roast, fatty)
  • 1 tablespoon oil
  • 4 cups water ,
  • 2 whole (16 ounces) yellow onions, diced
  • 1 teaspoon onion powder,
  • 2 cloves garlic,
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper, to taste
  • 1 bay leaf (I use this)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE BEEF

  • Step 1: Brown onions and beef in oil, put all in crock pot, cover with water (I use beef stock). Cook until meat is shredding

  • FOR THE NOODLES

  • Step 2: Make a well in the flour and rest of stuff, just pour in. Mix well. Knead for 8 - 10 minutes.

  • Step 3: Cut in half with a sharp knife and roll out very thin - 1/8 - 1/16th inch thick.

  • Step 4: Cover and let rest for 20 minutes. Then cut into thin strips, be sure to use enough flour to dust the rolling-out surface, this is what will tighten the noodles up (thicken). Boil in salted water for just a few minutes. Add them one at a time, and when they're all floating, they're done (I just cook them in the roast pan myself, they get more of the flavor that way and the gravy gets thicker).

We hope you enjoy this recipe!

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