Grandpa's London Broil
Recipe: #15903
November 14, 2014
Categories: Steak, Fathers Day, Sunday Dinner, Grilling (Outdoor) Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"This is my father-in-law's recipe, our kids always loved this dish. Prep time doesn't include overnight marinade."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (125.5 g)
- Calories 220.7
- Total Fat - 13.5 g
- Saturated Fat - 4 g
- Cholesterol - 61.7 mg
- Sodium - 973.6 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 0.3 g
- Sugars - 1.9 g
- Protein - 20.3 g
- Calcium - 34.4 mg
- Iron - 1.7 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rub salt into both steak, both sides, then score steak, top and bottom. Place steak in large ziplock bag (or 2 if needed.)
Step 2
Combine marinade ingredients and pour over steak. Squish bag so steak is evenly coated, chill overnight in fridge.
Step 3
Remove steak from fridge 2 hours before using. Then preheat grill, grill steaks 6-8 minutes per side.
Step 4
Let steaks sit for a full 5 minutes before slicing. Then cut across the grain into diagonal slices.
Step 5
If desired, pour marinade from ziplock bag to saucepan and simmer for 10 minutes, then serve over steak.
Tips
No special items needed.
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