Grandpa Wallace's Bean Pot

8
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"My grandpa was blind and this is how he made the dinner my dad said there wasn't much variety,he served it with skillet cornbread,they grew up very poor in missouri"

Original recipe yields 8 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (579.2 g)
  • Calories 194.1
  • Total Fat - 3 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 15 mg
  • Sodium - 493.9 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 6.2 g
  • Sugars - 4.7 g
  • Protein - 9.6 g
  • Calcium - 56.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.5 mg

Step 1

Put the ham and beans in water.

Step 2

Simmer 2 1/2 hours.

Step 3

Last 1/2 hour put in potatoes.

Step 4

Cook until done may need more water.

Step 5

Fish out potatoes and top with a squirt of mustard and onions on top.

Tips & Variations


No special items needed.

WhatamIgonnaeatnext?

Pretty much how I make mine. Except no potatoes. :-) I've never put mustard on them before. I didn't have any plain mustard, so I used spicy brown. It was good. I mixed it all together with the beans when I ate it. I used a ham hock instead. It was a crazy day; I had to make this and then reheat it to eat for supper. Thanks!

(6 Jan 2021)