Grandpa Wallace's Bean Pot Recipe

Recipe: #29623

June 01, 2018

Categories: Beans Gluten-Free, High Fiber, No Eggs, Non-Dairy, more

recipe by:
dienia b

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"My grandpa was blind and this is how he made the dinner my dad said there wasn't much variety,he served it with skillet cornbread,they grew up very poor in missouri"

Original is 8 servings

Metric US

I've Tried It

Ingredients

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1 bag (16 ounce) dry pinto beans
10 cups water
8 ounces ham, cubed
3 pounds potatoes (8 whole potatoes, peeled)
Salt, dash (they used more)

Pepper, dash (they also had heavy hand)
FOR TOPPING
1 yellow onion (chopped)
4 tablespoons yellow mustard

Nutritional

Serving Size: 1 (579.2 g)
Calories 194.1
Total Fat - 3 g
Saturated Fat - 0.9 g
Cholesterol - 15 mg
Sodium - 493.9 mg
Total Carbohydrate - 33.6 g
Dietary Fiber - 6.2 g
Sugars - 4.7 g
Protein - 9.6 g
Calcium - 56.3 mg
Iron - 1.9 mg
Vitamin C - 24 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

Put the ham and beans in water.

Step 2

Simmer 2 1/2 hours.

Step 3

Last 1/2 hour put in potatoes.

Step 4

Cook until done may need more water.

Step 5

Fish out potatoes and top with a squirt of mustard and onions on top.

Grandpa Wallace's Bean Pot