Grandpa Wallace's Bean Pot
Created by dienia b on June 1, 2018
- Servings: 8
- Prep Time: 5m
- Cook Time: 3h
- Recipe #29623
Ingredients
- 1 bag (16 ounce) dry pinto beans
- 10 cups water
- 8 ounces ham, cubed
- 3 pounds potatoes (8 whole potatoes, peeled)
- Salt, dash (they used more)
- Pepper, dash (they also had heavy hand)
- FOR TOPPING
- 1 yellow onion (chopped)
- 4 tablespoons yellow mustard
How to Make
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Step 1: Put the ham and beans in water.
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Step 2: Simmer 2 1/2 hours.
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Step 3: Last 1/2 hour put in potatoes.
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Step 4: Cook until done may need more water.
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Step 5: Fish out potatoes and top with a squirt of mustard and onions on top.
Nutritional Facts
- Serving Size: 1 (579.2 g)
- Calories 194.1
- Total Fat - 3 g
- Saturated Fat - 0.9 g
- Cholesterol - 15 mg
- Sodium - 493.9 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 6.2 g
- Sugars - 4.7 g
- Protein - 9.6 g
- Calcium - 56.3 mg
- Iron - 1.9 mg
- Vitamin C - 24 mg
- Thiamin - 0.5 mg