Grandma Hansen's Corn Pudding

9
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #35851

October 15, 2020



"I think you could use less sugar"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (210.7 g)
  • Calories 293.8
  • Total Fat - 13.1 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 408.6 mg
  • Sodium - 290 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 14.2 g
  • Protein - 16.5 g
  • Calcium - 142.2 mg
  • Iron - 2.6 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

In bowl

Step 2

Beat eggs and milk

Step 3

Add corn and sugar

Step 4

Mix

Step 5

Cut bread into 1/2 inch pieces

Step 6

Put inpam sprayed 9 inch casserole

Step 7

Pour egg mixture over bread

Step 8

Dot with bread

Step 9

Bake uncovered in 350 degree oven for 60 minutes or until knife inserted in center comes out clean

Tips & Variations


No special items needed.

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