Grandma Hansen's Corn Pudding
Created by dienia b on October 15, 2020
- Servings: 9
- Prep Time: 9m
- Cook Time: 60m
- Recipe #35851
Ingredients
- 4 eggs
- 1 cup milk
- 1 can (15 ounces) creamed corn
- 1/2 cup sugar
- 5 ounces white bread ,(5 slice)
- 1 tablespoons butter
How to Make
-
Step 1: In bowl
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Step 2: Beat eggs and milk
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Step 3: Add corn and sugar
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Step 4: Mix
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Step 5: Cut bread into 1/2 inch pieces
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Step 6: Put inpam sprayed 9 inch casserole
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Step 7: Pour egg mixture over bread
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Step 8: Dot with bread
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Step 9: Bake uncovered in 350 degree oven for 60 minutes or until knife inserted in center comes out clean
Nutritional Facts
- Serving Size: 1 (210.7 g)
- Calories 293.8
- Total Fat - 13.1 g
- Saturated Fat - 4.8 g
- Cholesterol - 408.6 mg
- Sodium - 290 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 1.4 g
- Sugars - 14.2 g
- Protein - 16.5 g
- Calcium - 142.2 mg
- Iron - 2.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg