Grand Pere au Caramel Sans Gluten

4
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #34062

January 12, 2020



"These caramel dumplings are a traditional French Canadian dessert that are typically served on special occasions. I like to serve this with vanilla ice cream but it is fantastic on it's own."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (154.3 g)
  • Calories 282.7
  • Total Fat - 5.5 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 14.8 mg
  • Sodium - 164.6 mg
  • Total Carbohydrate - 58 g
  • Dietary Fiber - 0.2 g
  • Sugars - 51.8 g
  • Protein - 1.6 g
  • Calcium - 81.2 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.1 mg

Step 1

Mix together flour, white sugar and baking powder until well blended.

Step 2

Add milk and melted butter, mix well and set aside. (You might need a bit more milk depending on altitude and temperature. You want a dough that sticks together)

Step 3

Pour the remaining ingredients in a large frying pan and bring to a boil over medium heat.

Step 4

Drop dough mixture by spoonfuls into the sauce.

Step 5

Cover and let simmer for 10 minutes without lifting cover.

Step 6

Remove cover and allow to cool a bit but serve warm.

Tips & Variations


No special items needed.

Tags : Desserts

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