Back to Recipe

Grand-Peres au Caramel Sans Gluten

Here's how you make Grand-Peres au Caramel Sans Gluten
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup gluten free biscuit mix (I use Bob's Red Mill)
  • 1/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup milk (plus a bit more)
  • 1/2 tablespoon melted butter
  • 3/4 cup brown sugar
  • 1 cup boiling water
  • 1 teaspoon good quality vanilla
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together flour, white sugar and baking powder until well blended.

  • Step 2: Add milk and melted butter, mix well and set aside. (You might need a bit more milk depending on altitude and temperature. You want a dough that sticks together)

  • Step 3: Pour the remaining ingredients in a large frying pan and bring to a boil over medium heat.

  • Step 4: Drop dough mixture by spoonfuls into the sauce.

  • Step 5: Cover and let simmer for 10 minutes without lifting cover.

  • Step 6: Remove cover and allow to cool a bit but serve warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.