Grand Pere au Caramel Sans Gluten
"These caramel dumplings are a traditional French Canadian dessert that are typically served on special occasions. I like to serve this with vanilla ice cream but it is fantastic on it's own."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (154.3 g)
- Calories 282.7
- Total Fat - 5.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 14.8 mg
- Sodium - 164.6 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 0.2 g
- Sugars - 51.8 g
- Protein - 1.6 g
- Calcium - 81.2 mg
- Iron - 2.4 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together flour, white sugar and baking powder until well blended.
Step 2
Add milk and melted butter, mix well and set aside. (You might need a bit more milk depending on altitude and temperature. You want a dough that sticks together)
Step 3
Pour the remaining ingredients in a large frying pan and bring to a boil over medium heat.
Step 4
Drop dough mixture by spoonfuls into the sauce.
Step 5
Cover and let simmer for 10 minutes without lifting cover.
Step 6
Remove cover and allow to cool a bit but serve warm.
Tips
No special items needed.
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