Gran Fettuccine Emilio

6-8
Servings
35m
Prep Time
1.15m
Cook Time
36m
Ready In


"This recipe originates from Tosi's Restaurant, a successful establishment located in Michigan, U.S.A. Emilio is the restaurants founder. Source: The Cookbook to Serve 2, 6, 24 - America's Best Restaurants Recipes."

Original recipe yields 6-8 servings
OK
  • FOR MEAT SAUCE
  • FOR BECHAMEL SAUCE
  • FOR PASTA

Nutritional

  • Serving Size: 1 (548.4 g)
  • Calories 1013.7
  • Total Fat - 47.4 g
  • Saturated Fat - 21.4 g
  • Cholesterol - 142.9 mg
  • Sodium - 1516.1 mg
  • Total Carbohydrate - 108.7 g
  • Dietary Fiber - 16.7 g
  • Sugars - 7.3 g
  • Protein - 39.1 g
  • Calcium - 252.2 mg
  • Iron - 4.5 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.7 mg

TO MAKE MEAT SAUCE


Step 1

Heat butter and oil in a 4 quart saucepan. Add onion, carrot and celery; cook until tender.

Step 2

Add meats. While cooking, break up meat with a fork; cook until brown. Drain off fat.

Step 3

Stir in pepper, tomato sauce, and 1/2 cup white wine and beef broth; simmer, covered for approximately 1 hour.

Step 4

Trim fat from prosciutto and place fat in a 10-inch skillet.

Step 5

Cook over low heat until fat is rendered, leaving any brown bits that remain in pan (adds good flavor).

Step 6

Add mushrooms to fat in skillet; cook until just colored, adding a little butter if necessary.

Step 7

Cut prosciutto into julienne strips. Add prosciutto and remaining wine to skillet; simmer for 5 minutes.

Step 8

Stir prosciutto mixture into meat sauce.

TO PREPARE BECHAMEL


Step 9

Melt butter over low heat in a 2-quart saucepan. Blend in flour with a wire whisk; cook for 1 minute.

Step 10

Add milk gradually, stirring constantly.

Step 11

Once blended, cook, stirring occasionally, until mixture thickens and comes to a boil. Remove from heat.

Step 12

Add pepper and nutmeg.

Step 13

Blend bechamel sauce into meat sauce with a wire whisk.

Step 14

Cook fettucine according to package directions; drain. Reheat sauce.

Step 15

For each serving use 2/3 cup sauce and toss fettucine with sauce in a large bowl or tureen to coat well.

Step 16

Sprinkle 2 tablespoons cheese and a little freshly ground pepper over each serving.

Tips & Variations


No special items needed.

Related

Gerry

Ingredients assembled see this an easy to make sauce that is absolutely delicious. Other than not having prosciutto and subbing with regular ham I made as posted. Served with a green salad topped with a Luvcooken's Basic Vinaigrette made for a great tasting evening meal with containers added to my freezer stash for days I need a meal in a hurry.

review by:
(9 May 2019)