Gooey Pecan Cake Bars

15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #2046

November 05, 2011



"Almost like a pecan pie only with a chocolate cake crust, servings are only estimated"

Original is 24 servings

Nutritional

  • Serving Size: 1 (56.3 g)
  • Calories 213.3
  • Total Fat - 12 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 39.7 mg
  • Sodium - 125.2 mg
  • Total Carbohydrate - 26 g
  • Dietary Fiber - 1.1 g
  • Sugars - 19.5 g
  • Protein - 2.5 g
  • Calcium - 22.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F, then grease a 13 x 9-inch baking pan.

Step 2

Set aside 1 cup of cake mix for the filling.

Step 3

For the cake crust: in a large mixing bowl combine the remaining cake mix with soft butter and one slightly beaten egg; stir with a fork until crumbly.

Step 4

Transfer into prepared pan, then with lightly floured hands press lightly and evenly into bottom of pan to form a crust (don’t pack crust down to hard).

Step 5

Bake the crust for 12 minutes (don’t over bake).

Step 6

Meanwhile for filling, in a medium bowl, combine the second mixture of eggs, brown sugar, corn syrup and vanilla.

Step 7

Add the reserved 1 cup of cake mixture; stir with a fork, just until blended (do not beat, some tiny clumps will remain thats okay!).

Step 8

Spread filling evenly over baked crust; sprinkle evenly with pecans.

Step 9

Bake 25-30 minutes or until the filling appears set when pan is gently shaken; cool completely on wire rack.

Step 10

Cut into bars.

Tips


No special items needed.

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