November 06, 2017
Snacks, Dairy, Vegetables,
Corn, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Picnic, Summer, Winter, Stove Top, Gluten-Free, No Eggs, Vegetarian, Sugar, Condensed Milk more
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"With or without? I don't know about you, but I think peanuts add crunchy texture and salty flavor. I say "with"..."
Place the popcorn (and peanuts, if using) in a large bowl. Set aside. Have a wooden spoon handy.
Place the condensed milk, brown sugar, butter and corn syrup in a large, heavy saucepan. Add a pinch of salt. Cook over medium heat to soft ball stage, 235 degrees F.
Pour over the popcorn and mix with a wooden spoon until everything is evenly coated.
Eat as is or form into balls. Store any leftovers (really???) in a covered container.
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