Gooey Caramel Popcorn Two Ways

18
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"With or without? I don't know about you, but I think peanuts add crunchy texture and salty flavor. I say "with"..."

Original recipe yields 18 servings
OK
  • Optional: 1 cup peanuts

Nutritional

  • Serving Size: 1 (75.1 g)
  • Calories 211.8
  • Total Fat - 9 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 16 mg
  • Sodium - 121.7 mg
  • Total Carbohydrate - 32.7 g
  • Dietary Fiber - 1.5 g
  • Sugars - 25.6 g
  • Protein - 1.9 g
  • Calcium - 29 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Place the popcorn (and peanuts, if using) in a large bowl. Set aside. Have a wooden spoon handy.

Step 2

Place the condensed milk, brown sugar, butter and corn syrup in a large, heavy saucepan. Add a pinch of salt. Cook over medium heat to soft ball stage, 235 degrees F.

Tip: if you don't have a candy thermometer, you can test by dropping a little of the mixture in a cup of cold water. If it forms a soft ball, it's done!


Step 3

Pour over the popcorn and mix with a wooden spoon until everything is evenly coated.

Step 4

Eat as is or form into balls. Store any leftovers (really???) in a covered container.

Tips & Variations


No special items needed.

Tags : Snacks

Related