Gooey Caramel Popcorn Two Ways
Recipe: #28607
November 06, 2017
Categories: Snacks, Corn, Fathers Day, Game/Sports Day, Picnic, Gluten-Free, No Eggs, Vegetarian, Sugar, Condensed Milk, more
"With or without? I don't know about you, but I think peanuts add crunchy texture and salty flavor. I say "with"..."
Original is 18 servings
Ingredients
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-
- Optional: 1 cup peanuts
Nutritional
- Serving Size: 1 (75.1 g)
- Calories 211.8
- Total Fat - 9 g
- Saturated Fat - 4.2 g
- Cholesterol - 16 mg
- Sodium - 121.7 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 1.5 g
- Sugars - 25.6 g
- Protein - 1.9 g
- Calcium - 29 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the popcorn (and peanuts, if using) in a large bowl. Set aside. Have a wooden spoon handy.
Step 2
Place the condensed milk, brown sugar, butter and corn syrup in a large, heavy saucepan. Add a pinch of salt. Cook over medium heat to soft ball stage, 235 degrees F.
Tip: if you don't have a candy thermometer, you can test by dropping a little of the mixture in a cup of cold water. If it forms a soft ball, it's done!
Step 3
Pour over the popcorn and mix with a wooden spoon until everything is evenly coated.
Step 4
Eat as is or form into balls. Store any leftovers (really???) in a covered container.
Tips
No special items needed.
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