Goody's Butterscotch Pie 2
Recipe: #23403
April 08, 2016
Categories: Desserts, Puddings, Copycat or Clone Recipes, Brunch, Christmas, Fathers Day, Mothers Day Thanksgiving, Oven Bake, Vegetarian, Flour, Sugar, Pies, more
"2 different this is the pie recipes"
Original is 6 servings
Ingredients
- FOR BUTTERSCOTCH PIE
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- FOR MERINGUE
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Nutritional
- Serving Size: 1 (227.1 g)
- Calories 617.6
- Total Fat - 27.3 g
- Saturated Fat - 11.4 g
- Cholesterol - 894.1 mg
- Sodium - 190.1 mg
- Total Carbohydrate - 80.5 g
- Dietary Fiber - 0.1 g
- Sugars - 71.3 g
- Protein - 13.3 g
- Calcium - 109.5 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix together, the flour, cornstarch, brown and white sugar.
Step 2
Add water and cook until very thick, stirring constantly.
Step 3
Add slightly beaten tempered egg yolks; cook 1 minute, stirring constantly. Remove from heat; add butter, salt and vanilla then allow to cool. Pour into crust
Step 4
Top with meringue and bake 12 minutes in oven at 350 longer if needed until browned.
Tips
No special items needed.
0 Reviews
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