Goody's Butterscotch Pie 2
Created by dienia b on April 8, 2016
- Servings: 6
- Prep Time: 1h
- Cook Time: 30m
- Recipe #23403
Ingredients
- FOR BUTTERSCOTCH PIE
- 1 baked (8-inch) pie shell
- 1 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar (white)
- 3 tablespoons cornstarch
- 1 1/2 cups water
- 2 egg yolks
- 3 tablespoons butter
- 1/8 teaspoon vanilla extract
- FOR MERINGUE
- 4 egg whites
- 1/4 teaspoon salt
- 8 tablespoons granulated sugar
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Mix together, the flour, cornstarch, brown and white sugar.
-
Step 2: Add water and cook until very thick, stirring constantly.
-
Step 3: Add slightly beaten tempered egg yolks; cook 1 minute, stirring constantly. Remove from heat; add butter, salt and vanilla then allow to cool. Pour into crust
-
Step 4: Top with meringue and bake 12 minutes in oven at 350 longer if needed until browned.
Nutritional Facts
- Serving Size: 1 (227.1 g)
- Calories 617.6
- Total Fat - 27.3 g
- Saturated Fat - 11.4 g
- Cholesterol - 894.1 mg
- Sodium - 190.1 mg
- Total Carbohydrate - 80.5 g
- Dietary Fiber - 0.1 g
- Sugars - 71.3 g
- Protein - 13.3 g
- Calcium - 109.5 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg