Ingredients
- FOR BUTTERSCOTCH PIE
- 1 baked (8-inch) pie shell
- 1 1/2 cup brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar (white)
- 3 tablespoons cornstarch
- 1 1/2 cups water
- 2 egg yolks
- 3 tablespoons butter
- 1/8 teaspoon vanilla extract
- FOR MERINGUE
- 4 egg whites
- 1/4 teaspoon salt
- 8 tablespoons granulated sugar
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Mix together, the flour, cornstarch, brown and white sugar.
-
Step 2: Add water and cook until very thick, stirring constantly.
-
Step 3: Add slightly beaten tempered egg yolks; cook 1 minute, stirring constantly. Remove from heat; add butter, salt and vanilla then allow to cool. Pour into crust
-
Step 4: Top with meringue and bake 12 minutes in oven at 350 longer if needed until browned.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.