Goody's Butterscotch Pie 1
Recipe: #23402
April 08, 2016
Categories: Desserts, Puddings, Copycat or Clone Recipes, Christmas, Easter, Fathers Day Mothers Day, Thanksgiving, Oven Bake, Flour, Pies, more
"This is maybe on this pie"
Original is 6 servings
Ingredients
- FOR CRUST
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- FOR FILLING
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- FOR MERINGUE
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Nutritional
- Serving Size: 1 (375.5 g)
- Calories 1533.6
- Total Fat - 98.1 g
- Saturated Fat - 38.4 g
- Cholesterol - 1389.7 mg
- Sodium - 1106.8 mg
- Total Carbohydrate - 130.2 g
- Dietary Fiber - 2.3 g
- Sugars - 59.4 g
- Protein - 29.2 g
- Calcium - 218.9 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Prepare the pie crust, then bake. Cool.
FOR THE FILLING
Step 2
Put milk and butter in saucepan over medium low heat. Once butter is melted add brown sugar, cornstarch, and salt and stir constantly until thick. Add lightly beaten egg yolks and mix and cook 2 minutes. Remove from heat and add vanilla and white sugar. Cool with wax paper on top. Add to baked pie shell and put in the refrigerator until well chilled.
FOR THE MERINGUE
Step 3
In clean bowl with whisk attachment. Whip whites, tarter, sugar until stiff peaks form. Add vanilla. Smooth on Pie. Put pie in over under broiler for a couple of minutes until golden peaks.
Tips
No special items needed.
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