Back to Recipe

Goody's Butterscotch Pie 1

Here's how you make Goody's Butterscotch Pie 1
Pause Continue Reading
  • Servings: 6
  • Prep: 1d
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR CRUST
  • 4 cups all-purpose flour
  • 1 3/4 cup lard (cold)
  • 3 tablespoon granulated sugar
  • 2 teaspoons salt
  • FOR FILLING
  • 1 cup dark brown sugar
  • 3 tablespoon cornstarch (original had flour for the thickening agent)
  • 2 tablespoons butter
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 3 egg yolks
  • 1 tablespoon vanilla extract
  • 2 tablespoons granulated sugar
  • FOR MERINGUE
  • 3 egg whites
  • 1/8 teaspoon cream of tarter
  • 6 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the pie crust, then bake. Cool.

  • FOR THE FILLING

  • Step 2: Put milk and butter in saucepan over medium low heat. Once butter is melted add brown sugar, cornstarch, and salt and stir constantly until thick. Add lightly beaten egg yolks and mix and cook 2 minutes. Remove from heat and add vanilla and white sugar. Cool with wax paper on top. Add to baked pie shell and put in the refrigerator until well chilled.

  • FOR THE MERINGUE

  • Step 3: In clean bowl with whisk attachment. Whip whites, tarter, sugar until stiff peaks form. Add vanilla. Smooth on Pie. Put pie in over under broiler for a couple of minutes until golden peaks.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.