Goody's Butterscotch Pie 1
Created by dienia b on April 8, 2016
- Servings: 6
- Prep Time: 1d
- Cook Time: 30m
- Recipe #23402
Ingredients
- FOR CRUST
- 4 cups all-purpose flour
- 1 3/4 cup lard (cold)
- 3 tablespoon granulated sugar
- 2 teaspoons salt
- FOR FILLING
- 1 cup dark brown sugar
- 3 tablespoon cornstarch (original had flour for the thickening agent)
- 2 tablespoons butter
- 1 cup whole milk
- 1/2 teaspoon salt
- 3 egg yolks
- 1 tablespoon vanilla extract
- 2 tablespoons granulated sugar
- FOR MERINGUE
- 3 egg whites
- 1/8 teaspoon cream of tarter
- 6 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
How to Make
-
Step 1: Prepare the pie crust, then bake. Cool.
-
FOR THE FILLING
How to Make
-
Step 2: Put milk and butter in saucepan over medium low heat. Once butter is melted add brown sugar, cornstarch, and salt and stir constantly until thick. Add lightly beaten egg yolks and mix and cook 2 minutes. Remove from heat and add vanilla and white sugar. Cool with wax paper on top. Add to baked pie shell and put in the refrigerator until well chilled.
-
FOR THE MERINGUE
-
Step 3: In clean bowl with whisk attachment. Whip whites, tarter, sugar until stiff peaks form. Add vanilla. Smooth on Pie. Put pie in over under broiler for a couple of minutes until golden peaks.