Good Swiss Steak

4
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In


"From Darlene Kossman"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (375.2 g)
  • Calories 657.2
  • Total Fat - 26.6 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 204 mg
  • Sodium - 418 mg
  • Total Carbohydrate - 16.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.9 g
  • Protein - 83.3 g
  • Calcium - 34.6 mg
  • Iron - 8.1 mg
  • Vitamin C - 13.5 mg
  • Thiamin - 0.2 mg

Step 1

Mix together, chili powder, flour, salt, pepper, garlic powder, and celery salt. Pound this mixture into steak that is 1-1/2 inch thick.

Step 2

Cook in a cast iron skillet with lid off, on top of stove, until brown. Put the canned tomatoes, sliced onion, and diced celery over the steak.

Step 3

Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours For the last 1/2 hour leave lid off.

Tips & Variations


No special items needed.

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