Ingredients
- 1 teaspoon chili powder
- 6 tablespoons all-purpose flour
- Salt
- Pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon celery salt
- 2 pounds beef round (steaks, 1-1/2 inch thick)
- 3 tablespoons oil
- 2 cups diced tomatoes
- 1 yellow onion, sliced
- 1 celery rib, diced
How to Make
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Step 1: Mix together, chili powder, flour, salt, pepper, garlic powder, and celery salt. Pound this mixture into steak that is 1-1/2 inch thick.
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Step 2: Cook in a cast iron skillet with lid off, on top of stove, until brown. Put the canned tomatoes, sliced onion, and diced celery over the steak.
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Step 3: Bake covered in a 300 degree Fahrenheit oven for 2-1/2 hours For the last 1/2 hour leave lid off.
We hope you enjoy this recipe!
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