Good Ole Southern Fried Corn
"The title says it all. It's so simple, but ever so good."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (25.4 g)
- Calories 73.7
- Total Fat - 7.6 g
- Saturated Fat - 4.8 g
- Cholesterol - 20.1 mg
- Sodium - 358.7 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 0.5 g
- Calcium - 6.1 mg
- Iron - 0.1 mg
- Vitamin C - 4.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a sharp knife or an electric knife, cut the corn kernels off the cob into a large bowl. Scalp only the top portion of the kernels first; then, scrape the rest of the kernel and juices off the cob with the back of your knife. (If using an electric knife, this will only be one step, making it easier.)
Step 2
Place butter in a large skillet (cast iron works great) over medium heat until melted. Add fresh corn kernels and juices, salt and sugar to the corn. Continue frying over low to medium heat, stirring often until the corn becomes somewhat thick.
Step 3
Remove from heat, and serve hot.
Tips
No special items needed.
4 Reviews
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