Created by ellie on October 15, 2017
Step 1: In a large saucepan bring the chicken broth to a boil. Gradually add polenta, whisking constantly. Return mixture to a boil. Reduce heat to low, cover and simmer until potent is tender, stirring frequently and adding more chicken broth by 1/4 cupfulls if polenta is too thick (10 minutes). Remove from heat.
Step 2: Add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper.