Golf Course Egg Salad 2
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Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (632.3 g)
- Calories 739.7
- Total Fat - 47.6 g
- Saturated Fat - 15.4 g
- Cholesterol - 1809.2 mg
- Sodium - 781.5 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.4 g
- Sugars - 4.8 g
- Protein - 65.5 g
- Calcium - 277.5 mg
- Iron - 9.2 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
While eggs are hot mash very fine with pickle juice
Step 2
Allow to cool
Step 3
All spices are a very light pinch
Step 4
Mix the rest of ingredients into the eggs
Step 5
Except for the bread
Step 6
Divide between the three slices
Step 7
Top
Step 8
Cut on horizontal slices
Tips
No special items needed.
1 Reviews
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