Golf Course Egg Salad 2
Created by dienia b on December 7, 2021
- Servings: 3
- Prep Time: 30m
- Cook Time: 0m
- Recipe #37867
Ingredients
- 6 eggs,hardboiled,peeled,chopped
- 1 teaspoons pickle juice
- 1 tablespoons mayonnaise
- 1/4 teaspoon yellow mustard
- 1/16 teaspoon worcesterhire sauce
- 6 ounces white bread,(6 slices)
- 1/32 teaspoons onion salt
- 1/32 teaspoons paprika
- 1/32 teaspoons pepper
How to Make
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Step 1: While eggs are hot mash very fine with pickle juice
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Step 2: Allow to cool
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Step 3: All spices are a very light pinch
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Step 4: Mix the rest of ingredients into the eggs
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Step 5: Except for the bread
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Step 6: Divide between the three slices
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Step 7: Top
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Step 8: Cut on horizontal slices
Nutritional Facts
- Serving Size: 1 (632.3 g)
- Calories 739.7
- Total Fat - 47.6 g
- Saturated Fat - 15.4 g
- Cholesterol - 1809.2 mg
- Sodium - 781.5 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.4 g
- Sugars - 4.8 g
- Protein - 65.5 g
- Calcium - 277.5 mg
- Iron - 9.2 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg