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Golf Course Egg Salad 2

Here's how you make Golf Course Egg Salad 2
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  • Servings: 3
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 6 eggs,hardboiled,peeled,chopped
  • 1 teaspoons pickle juice
  • 1 tablespoons mayonnaise
  • 1/4 teaspoon yellow mustard
  • 1/16 teaspoon worcesterhire sauce
  • 6 ounces white bread,(6 slices)
  • 1/32 teaspoons onion salt
  • 1/32 teaspoons paprika
  • 1/32 teaspoons pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: While eggs are hot mash very fine with pickle juice

  • Step 2: Allow to cool

  • Step 3: All spices are a very light pinch

  • Step 4: Mix the rest of ingredients into the eggs

  • Step 5: Except for the bread

  • Step 6: Divide between the three slices

  • Step 7: Top

  • Step 8: Cut on horizontal slices

We hope you enjoy this recipe!

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