Golf Course Egg Salad 2

3
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #37867

December 07, 2021



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Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (632.3 g)
  • Calories 739.7
  • Total Fat - 47.6 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 1809.2 mg
  • Sodium - 781.5 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 4.8 g
  • Protein - 65.5 g
  • Calcium - 277.5 mg
  • Iron - 9.2 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.3 mg

Step 1

While eggs are hot mash very fine with pickle juice

Step 2

Allow to cool

Step 3

All spices are a very light pinch

Step 4

Mix the rest of ingredients into the eggs

Step 5

Except for the bread

Step 6

Divide between the three slices

Step 7

Top

Step 8

Cut on horizontal slices

Tips & Variations


No special items needed.

Related

breezermom

I made this tonight to take for lunch tomorrow at work. I couldn't resist adding some pickles in addition to the pickle juice.....Very nice egg salad. Thanks for sharing!

review by:
(12 Jan 2022)