Golden Star Baked Beans Soup
Created by dienia b on February 9, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 8h
- Recipe #42328
Ingredients
- 16 ounces dried navy beans (2 cups)
- 6 cups water
- 4 ounces ham hock (1)
- 1 cup onion, diced
- 28 ounces stewed tomatoes (1 can)
- 1 cup red bell pepper, diced
- 1 teaspoon chili powder
- 1 garlic clove, smashed
- 1 lemon, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Pam spray crockpot.
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Step 2: They didn't say what kind of beans so I'm going with navy, you do you.
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Step 3: Add all ingredients cook on low for 8 hours, adding water as needed.
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Step 4: Remove hammock and debone, chop ham and add back to pot.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (305.9 g)
- Calories 56.4
- Total Fat - 1.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 7.5 mg
- Sodium - 343.5 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 1.9 g
- Sugars - 3.7 g
- Protein - 3.8 g
- Calcium - 27.7 mg
- Iron - 0.7 mg
- Vitamin C - 42.8 mg
- Thiamin - 0.2 mg