Golden Potato Wedges
Recipe: #20238
July 19, 2015
Categories: Side Dishes, Potatoes, Southern, Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Review from another site: Very tasty wedges and the only change I would make is to use less crumbs as I had a lot left over. I used Carisma potatoes low GI potatoes) and I did make up a full recipe and 3 of us devoured the lot. Except for one thing, I followed your recipe right on down ~ I did, however, leave the peel on the potatoes, 'cause there is so much nourishment found in that part, AND we do like the taste of the peel! Loved the coating & the flavor of these tasty wedges & will be making them again, for sure! Thanks for sharing the recipe!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (210.4 g)
- Calories 277.8
- Total Fat - 13.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 503.3 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 5 g
- Sugars - 3.6 g
- Protein - 4.2 g
- Calcium - 31.1 mg
- Iron - 1.5 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel potatoes.(or not)
Step 2
Cut in half lengthwise.
Step 3
Cut each half into 4 long wedges.
Step 4
Dip wedges in melted butter.
Step 5
Roll in bread crumbs.
Step 6
Place on a greased pan.
Step 7
Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.
Tips
No special items needed.
0 Reviews
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