Golden Potato Wedges
Created by dienia b on July 19, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 35m
- Recipe #20238
Ingredients
- 1 pound potatoes (2 large)
- 1/4 cup melted butter
- 1/2 cup dry breadcrumbs
- 1/2 teaspoon salt
- 1 teaspoon pepper
How to Make
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Step 1: Peel potatoes.(or not)
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Step 2: Cut in half lengthwise.
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Step 3: Cut each half into 4 long wedges.
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Step 4: Dip wedges in melted butter.
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Step 5: Roll in bread crumbs.
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Step 6: Place on a greased pan.
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Step 7: Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.
Nutritional Facts
- Serving Size: 1 (210.4 g)
- Calories 277.8
- Total Fat - 13.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 503.3 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 5 g
- Sugars - 3.6 g
- Protein - 4.2 g
- Calcium - 31.1 mg
- Iron - 1.5 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg