Gluten Free Strawberry (Or Other Berry) Shortcake
Recipe: #1463
October 26, 2011
Categories: Coconut, Strawberry, Baby Shower, July 4th, Mothers Day, Oven Bake, Heart Healthy, more
"Not sure where I got this. Kids really liked it though. You can make it dairy free by using a milk substitute also."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (64.1 g)
- Calories 248
- Total Fat - 15.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 23.2 mg
- Sodium - 110.4 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 0.8 g
- Sugars - 6.8 g
- Protein - 1.3 g
- Calcium - 17.8 mg
- Iron - 0.3 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350° and grease a 9" cake pan or pie tin.
Step 2
In a large bowl, combine the starches through the granulated sugar, whisking lightly.
Step 3
With a pastry cutter, mix in the shortening until the dough becomes like small peas.
Step 4
In a small bowl, combine the milk and egg and add to the large bowl, mixing lightly. It will be sticky, like cake batter, not like regular dough.
Step 5
Pour into cake pan, smooth top, and bake for 25-30 minutes, until toothpick comes out clean; let cool.
Step 6
Top with your favorite fruit, either sliced or crushed, and whipped cream, if desired.
Tips
No special items needed.
0 Reviews
You'll Also Love
