Gluten Free Open Face Hot Pork Sandwich for 2

2
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This is a great way to use up leftover roast pork. I use the drippings from the roast pork to make the gravy but you can use store bought pork broth. I serve this up with mashed potatoes so I make 2 cups of gravy to have enough for the mashers. If you are only having the hot sandwiches, 1 cup of gravy is plenty."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (468.4 g)
  • Calories 489.9
  • Total Fat - 9.9 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 84.4 mg
  • Sodium - 3434.5 mg
  • Total Carbohydrate - 40.5 g
  • Dietary Fiber - 3.5 g
  • Sugars - 4.8 g
  • Protein - 57.2 g
  • Calcium - 43.7 mg
  • Iron - 9.6 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.3 mg

Step 1

Pour the dripping into a pot, add bay leaf and bring to a boil over medium-high heat.

Step 2

Meanwhile, heat the sliced pork roast in microwave for a few minutes until warm.

Step 3

Whisk together the corn starch and water and pour into the boiling liquid a bit at a time while stirring.

Step 4

Remove and discard bay leaf and remove gravy from burner.

Step 5

Heat the bun in the microwave until soft, about 25 to 30 seconds.

Step 6

Place half of a bun in each plate, top with meat and pour 1/2 cup gravy over meat; sprinkle with salt and pepper to taste.

Step 7

Enjoy!

Tips & Variations


No special items needed.

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