Gluten Free Open Face Hot Pork Sandwich for 2
"This is a great way to use up leftover roast pork. I use the drippings from the roast pork to make the gravy but you can use store bought pork broth. I serve this up with mashed potatoes so I make 2 cups of gravy to have enough for the mashers. If you are only having the hot sandwiches, 1 cup of gravy is plenty."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (468.4 g)
- Calories 489.9
- Total Fat - 9.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 84.4 mg
- Sodium - 3434.5 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 3.5 g
- Sugars - 4.8 g
- Protein - 57.2 g
- Calcium - 43.7 mg
- Iron - 9.6 mg
- Vitamin C - 8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pour the dripping into a pot, add bay leaf and bring to a boil over medium-high heat.
Step 2
Meanwhile, heat the sliced pork roast in microwave for a few minutes until warm.
Step 3
Whisk together the corn starch and water and pour into the boiling liquid a bit at a time while stirring.
Step 4
Remove and discard bay leaf and remove gravy from burner.
Step 5
Heat the bun in the microwave until soft, about 25 to 30 seconds.
Step 6
Place half of a bun in each plate, top with meat and pour 1/2 cup gravy over meat; sprinkle with salt and pepper to taste.
Step 7
Enjoy!
Tips
No special items needed.
0 Reviews
You'll Also Love
