Gluten Free Open Face Hot Pork Sandwich for 2
Created by QueenBea on September 24, 2022
- Servings: 2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #39574
Ingredients
- 1 gluten free bun (I use the UDI's brand)
- 12 to 16 ounces cooked roast pork, sliced thin
- 2 cups roast pork dripping (Can used store bought pork broth)
- 1 bay leaf
- 1 heaping tablespoon corn starch
- 3 tablespoons water
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Pour the dripping into a pot, add bay leaf and bring to a boil over medium-high heat.
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Step 2: Meanwhile, heat the sliced pork roast in microwave for a few minutes until warm.
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Step 3: Whisk together the corn starch and water and pour into the boiling liquid a bit at a time while stirring.
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Step 4: Remove and discard bay leaf and remove gravy from burner.
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Step 5: Heat the bun in the microwave until soft, about 25 to 30 seconds.
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Step 6: Place half of a bun in each plate, top with meat and pour 1/2 cup gravy over meat; sprinkle with salt and pepper to taste.
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Step 7: Enjoy!
Nutritional Facts
- Serving Size: 1 (468.4 g)
- Calories 489.9
- Total Fat - 9.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 84.4 mg
- Sodium - 3434.5 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 3.5 g
- Sugars - 4.8 g
- Protein - 57.2 g
- Calcium - 43.7 mg
- Iron - 9.6 mg
- Vitamin C - 8 mg
- Thiamin - 0.3 mg