Gluten Free Flour Blend
"From Cooking Free by Carol Fenster. I usually use the almond flour option. I've used this many, many times. I will make a double batch whenever I run out."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (142.4 g)
- Calories 524
- Total Fat - 2.5 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 7.5 mg
- Total Carbohydrate - 116.5 g
- Dietary Fiber - 5.5 g
- Sugars - 3.3 g
- Protein - 8.8 g
- Calcium - 45.4 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together and keep in an airtight container in a dark, dry place, refrigerating or freezing if using the nut or bean flours. Remember to bring to room temperature before using though.
Tips
No special items needed.
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