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Gluten Free Flour Blend

Here's how you make Gluten Free Flour Blend
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups sorghum flour
  • 1 1/2 cups potato starch or 1 1/2 cups cornstarch or 1 1/2 cups arrowroot
  • 1 cup tapioca flour
  • 1/2 cup cornflour or 1/2 cup almond flour or 1/2 cup bean flour or 1/2 cup chestnut flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together and keep in an airtight container in a dark, dry place, refrigerating or freezing if using the nut or bean flours. Remember to bring to room temperature before using though.

We hope you enjoy this recipe!

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