Gluten Free Dairy Free Shortcake

10m
Prep Time
25m
Cook Time
35m
Ready In

Recipe: #7201

November 15, 2011



"Top with any fruit, like strawberries sliced and sprinkled with sugar. You could add whipped cream also, but we had to make it dairy free. "

Original is 6 servings

Nutritional

  • Serving Size: 1 (96 g)
  • Calories 341.7
  • Total Fat - 20.2 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 29.5 mg
  • Sodium - 170.2 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 0.5 g
  • Sugars - 9 g
  • Protein - 2.2 g
  • Calcium - 52.1 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350° and grease a 9" cake pan or pie tin.

Step 2

In a large bowl, combine the dry ingredients, whisking lightly.

Step 3

With a pastry cutter, mix in the shortening until the dough becomes like small peas.

Step 4

In a small bowl, combine the milk and egg and add to the large bowl, mixing lightly. It will be sticky, like cake batter, not like regular dough.

Step 5

Pour into cake pan, smooth top, and bake for 25-30 minutes, until toothpick comes out clean; let cool. Top with your favorite fruit, either sliced or crushed, and non-dairy whipped cream, if desired.

Tips


No special items needed.

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