Gluten Free Dairy Free Shortcake
Recipe: #7201
November 15, 2011
Categories: Breakfast, Eggs, Coconut, Baby Shower, Brunch Oven Bake, Vegetarian, more
"Top with any fruit, like strawberries sliced and sprinkled with sugar. You could add whipped cream also, but we had to make it dairy free. "
Ingredients
Nutritional
- Serving Size: 1 (96 g)
- Calories 341.7
- Total Fat - 20.2 g
- Saturated Fat - 4.2 g
- Cholesterol - 29.5 mg
- Sodium - 170.2 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 0.5 g
- Sugars - 9 g
- Protein - 2.2 g
- Calcium - 52.1 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350° and grease a 9" cake pan or pie tin.
Step 2
In a large bowl, combine the dry ingredients, whisking lightly.
Step 3
With a pastry cutter, mix in the shortening until the dough becomes like small peas.
Step 4
In a small bowl, combine the milk and egg and add to the large bowl, mixing lightly. It will be sticky, like cake batter, not like regular dough.
Step 5
Pour into cake pan, smooth top, and bake for 25-30 minutes, until toothpick comes out clean; let cool. Top with your favorite fruit, either sliced or crushed, and non-dairy whipped cream, if desired.
Tips
No special items needed.