Ingredients
- 1/2 cup potato starch
- 3/4 cup cornstarch or 3/4 cup arrowroot
- 2 teaspoons xanthan gum or 2 teaspoons guar gum
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/2 cup shortening or 1/2 cup coconut oil (solid)
- 3/4 cup almond milk or coconut milk
- 1 egg, beaten
How to Make
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Step 1: Preheat oven to 350° and grease a 9" cake pan or pie tin.
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Step 2: In a large bowl, combine the dry ingredients, whisking lightly.
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Step 3: With a pastry cutter, mix in the shortening until the dough becomes like small peas.
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Step 4: In a small bowl, combine the milk and egg and add to the large bowl, mixing lightly. It will be sticky, like cake batter, not like regular dough.
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Step 5: Pour into cake pan, smooth top, and bake for 25-30 minutes, until toothpick comes out clean; let cool. Top with your favorite fruit, either sliced or crushed, and non-dairy whipped cream, if desired.
We hope you enjoy this recipe!
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