Gluten Free Chocolate Cake
"This comes from Lisa Ackerman and is found in the Special Diets for Special Kids Two cookbook. It has lots of healthy coconut oil and reduced sugar (my changes). If you don't have Stevia, use another 1/2 cups sugar."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (652.4 g)
- Calories 2530.4
- Total Fat - 137.2 g
- Saturated Fat - 114.2 g
- Cholesterol - 0 mg
- Sodium - 1382.4 mg
- Total Carbohydrate - 326 g
- Dietary Fiber - 22.1 g
- Sugars - 129.1 g
- Protein - 24.9 g
- Calcium - 105.5 mg
- Iron - 9.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350°. Grease and flour an 8x8-inch cake pan.
Step 2
Mix together dry ingredients and stir to combine.
Step 3
Add liquid ingredients and stir until well mixed.
Step 4
Bake for 30 minutes or until cake tests done with a toothpick. (Bake 20-25 minutes for cupcakes)
Tips
No special items needed.
0 Reviews
You'll Also Love
