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Gluten Free Chocolate Cake

Here's how you make Gluten Free Chocolate Cake
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  • Servings: 1
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 cup white rice flour
  • 1/2 cup sorghum flour
  • 1/2 cup sugar
  • 1/2 teasoonp stevia powder (concentrate, no fillers)
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1/2 cup coconut oil
  • 1/2 cup milk substitute (rice, almond, coconut etc)
  • 1/2 cup hot water
  • 2 teaspoons GF vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°. Grease and flour an 8x8-inch cake pan.

  • Step 2: Mix together dry ingredients and stir to combine.

  • Step 3: Add liquid ingredients and stir until well mixed.

  • Step 4: Bake for 30 minutes or until cake tests done with a toothpick. (Bake 20-25 minutes for cupcakes)

We hope you enjoy this recipe!

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