Gluten Free Black Bean Sauce

24
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"It is so difficult to find prepared Asian sauces that are gluten free and because of this, I have been on a mission to develop a gluten free black bean sauce for a little over a month now.I have finally come up with one that I am happy with."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (29.7 g)
  • Calories 63.2
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 126.4 mg
  • Total Carbohydrate - 11.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 0.7 g
  • Protein - 3.9 g
  • Calcium - 22.7 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Bring all ingredients to a boil; reduce heat and simmer for 10 minutes.

Step 2

Allow to cool and puree with an immersion blender or in a blender.

Step 3

Store the sauce in the refrigerator in an airtight container. (I use a mason jar)

Tips & Variations


No special items needed.

Tags : Sauce