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Gluten Free Black Bean Sauce

Here's how you make Gluten Free Black Bean Sauce
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  • Servings: 24
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 (15 ounce) can black beans (organic black beans, not drained)
  • 1 cup vegetable broth
  • 2 tablespoons soy sauce (gluten free soy sauce)
  • 1/2 tablespoon prepared minced ginger
  • 1/2 tablespoon marmalade (orange marmalade)
  • 2 cloves garlic, pressed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring all ingredients to a boil; reduce heat and simmer for 10 minutes.

  • Step 2: Allow to cool and puree with an immersion blender or in a blender.

  • Step 3: Store the sauce in the refrigerator in an airtight container. (I use a mason jar)

We hope you enjoy this recipe!

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