Glenda's Rotisserie Leg of Lamb

7
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"This a recipe one of my camp neighbour's put together. It was divine, I just had to ask her for the recipe!!"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (238.9 g)
  • Calories 648.6
  • Total Fat - 53.5 g
  • Saturated Fat - 23.1 g
  • Cholesterol - 165.6 mg
  • Sodium - 445.6 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.1 g
  • Protein - 38.1 g
  • Calcium - 45.9 mg
  • Iron - 3.7 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

Rough chop the garlic and place in a mortar with the salt, rosemary and pepper; work into a paste with the pestle.

Step 2

Mix the paste with the mustard and set aside.

Step 3

Place the leg of lamb on the rotisserie and coat with the mustard mixture.

Step 4

Cook in BBQ over medium heat until the internal temperature of the lamb is at 150 degrees Fahrenheit about 1 hour. (The time will vary depending on your BBQ)

Tips & Variations


  • Rotisserie

Kimber

This is a delicious way to cook lamb and ours was juicy and tender and had a great flavor from the grill and herbs. We really loved it prepared this way!

review by:
(31 Dec 2013)