Glenda's Rotisserie Leg of Lamb

10m
Prep Time

60m
Cook Time

1h 10m
Ready In

Recipe: #10723

October 13, 2013

Categories: Lamb/Mutton, Birthday, Fathers Day, Mothers Day, Sunday Dinner Rotisserie, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more

recipe by:
QueenBea

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recipe by:
QueenBea

"This a recipe one of my camp neighbour's put together. It was divine, I just had to ask her for the recipe!!"

Original is 7 servings

Metric US

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Ingredients

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1 (3 to 4 pound) leg of lamb
1/4 cup Dijon mustard
2 cloves garlic

1/2 teaspoon salt
1/2 teaspoon dried ground rosemary
1/4 teaspoon pepper

Nutritional

Serving Size: 1 (238.9 g)
Calories 648.6
Total Fat - 53.5 g
Saturated Fat - 23.1 g
Cholesterol - 165.6 mg
Sodium - 445.6 mg
Total Carbohydrate - 1 g
Dietary Fiber - 0.4 g
Sugars - 0.1 g
Protein - 38.1 g
Calcium - 45.9 mg
Iron - 3.7 mg
Vitamin C - 0.5 mg
Thiamin - 0.3 mg

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Step by Step Method

Step 1

Rough chop the garlic and place in a mortar with the salt, rosemary and pepper; work into a paste with the pestle.

Step 2

Mix the paste with the mustard and set aside.

Step 3

Place the leg of lamb on the rotisserie and coat with the mustard mixture.

Step 4

Cook in BBQ over medium heat until the internal temperature of the lamb is at 150 degrees Fahrenheit about 1 hour. (The time will vary depending on your BBQ)