Glenda's Rotisserie Leg of Lamb
Recipe: #10723
October 13, 2013
Categories: Lamb/Mutton, Birthday, Fathers Day, Mothers Day, Sunday Dinner Rotisserie, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"This a recipe one of my camp neighbour's put together. It was divine, I just had to ask her for the recipe!!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (238.9 g)
- Calories 648.6
- Total Fat - 53.5 g
- Saturated Fat - 23.1 g
- Cholesterol - 165.6 mg
- Sodium - 445.6 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 38.1 g
- Calcium - 45.9 mg
- Iron - 3.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Rough chop the garlic and place in a mortar with the salt, rosemary and pepper; work into a paste with the pestle.
Step 2
Mix the paste with the mustard and set aside.
Step 3
Place the leg of lamb on the rotisserie and coat with the mustard mixture.
Step 4
Cook in BBQ over medium heat until the internal temperature of the lamb is at 150 degrees Fahrenheit about 1 hour. (The time will vary depending on your BBQ)
Tips
- Rotisserie
1 Reviews
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