Glenda's Rotisserie Leg of Lamb
Created by QueenBea on October 13, 2013
- Servings: 7
- Prep Time: 10m
- Cook Time: 60m
- Recipe #10723
Ingredients
- 1 (3 to 4 pound) leg of lamb
- 1/4 cup Dijon mustard
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon dried ground rosemary
- 1/4 teaspoon pepper
How to Make
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Step 1: Rough chop the garlic and place in a mortar with the salt, rosemary and pepper; work into a paste with the pestle.
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Step 2: Mix the paste with the mustard and set aside.
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Step 3: Place the leg of lamb on the rotisserie and coat with the mustard mixture.
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Step 4: Cook in BBQ over medium heat until the internal temperature of the lamb is at 150 degrees Fahrenheit about 1 hour. (The time will vary depending on your BBQ)
Nutritional Facts
- Serving Size: 1 (238.9 g)
- Calories 648.6
- Total Fat - 53.5 g
- Saturated Fat - 23.1 g
- Cholesterol - 165.6 mg
- Sodium - 445.6 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 38.1 g
- Calcium - 45.9 mg
- Iron - 3.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg