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Glenda's Rotisserie Leg of Lamb

Here's how you make Glenda's Rotisserie Leg of Lamb
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  • Servings: 7
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (3 to 4 pound) leg of lamb
  • 1/4 cup Dijon mustard
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried ground rosemary
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rough chop the garlic and place in a mortar with the salt, rosemary and pepper; work into a paste with the pestle.

  • Step 2: Mix the paste with the mustard and set aside.

  • Step 3: Place the leg of lamb on the rotisserie and coat with the mustard mixture.

  • Step 4: Cook in BBQ over medium heat until the internal temperature of the lamb is at 150 degrees Fahrenheit about 1 hour. (The time will vary depending on your BBQ)

Tips & Variations

Don't forget the following tips and variations.
  • Rotisserie

We hope you enjoy this recipe!

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