Glazed Toffee Bonbons

1.5h
Prep Time
11-14m
Cook Time
1h 41m
Ready In

Recipe: #28049

September 12, 2017



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Original is 48 servings
  • FOR COOKIES
  • FOR GLAZE

Nutritional

  • Serving Size: 1 (22.2 g)
  • Calories 93.3
  • Total Fat - 3.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 12.2 mg
  • Sodium - 47.9 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 10.5 g
  • Protein - 0.8 g
  • Calcium - 6.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat oven to 325°F.

Step 2

In large bowl, beat 1/2 cup butter, 1/2 cup brown sugar, the vanilla and egg with electric mixer on medium speed until light and fluffy.

Step 3

On low speed, beat in flour, baking soda and salt. Reserve 1/3 of the chopped candy for garnish.

Step 4

Stir remaining chopped candy into dough. Shape dough into 1-inch balls.

Step 5

On ungreased cookie sheets, place balls 1 inch apart.

Step 6

Bake 11 to 14 minutes or until edges start to brown and tops of cookies feel set when tapped.

Step 7

Place cooling racks on waxed paper. Immediately remove cookies from cookie sheets to cooling racks.

Step 8

Meanwhile, in 1-quart saucepan, heat 1/4 cup butter, 1/2 cup brown sugar and 2 tablespoons of the milk over medium-low heat, stirring frequently, until mixture just comes to a boil and sugar is dissolved.

Step 9

Stir in powdered sugar; beat with wire whisk if necessary to remove lumps. Immediately dip tops of cookies into glaze, or spread glaze on tops of cookies.

Step 10

Place on rack; let stand about 10 minutes until glaze is set.

Step 11

Place chocolate chips and vanilla chips in separate small microwavable bowls. Microwave each on High 1 1/2 to 2 minutes, stirring every 30 seconds, until melted and smooth.

Step 12

Using tip of spoon, drizzle each flavor generously over cookies. Sprinkle with remaining candy. Refrigerate 20 minutes to set quickly.

Tips


No special items needed.

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