Glazed Pork With Fresh Plums
Recipe: #18196
March 22, 2015
Categories: Comfort Food, Dinner, Main Dish, Pork, Loins, Fruit, Plum/Prunes, Southern, Quick Meals, Easter, Entertaining, Father's Day, Sunday Dinner, Weeknight Meals, Oven Bake, Stove Top, Gluten-Free, High Protein, No Eggs, Non-Dairy more
"I like this recipe because I can have it ready in about 30 minutes after working all day! Delicious too!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (513.4 g)
- Calories 511
- Total Fat - 17.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 131.6 mg
- Sodium - 2253.2 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 3.2 g
- Sugars - 21.8 g
- Protein - 50.5 g
- Calcium - 68.3 mg
- Iron - 3.4 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Sprinkle pork with salt and pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until browned. Add onion and plums.
Step 3
Bake 15 minutes or until a meat thermometer inserted into the thickest portion registers 145 degrees.
Step 4
Transfer pork, onions, and plums to a serving platter, reserving the drippings in the skillet. Cover the pork loosely with aluminum foil and let stand for 10 minutes.
Step 5
Meanwhile, stir the vinegar and preserves into the drippings; cook over medium high heat, stirring constantly, 3 to 5 minutes or until slightly thickened. Remove from teh heat and stir in the thyme leaves. Slice the pork and pour over the pork and plum mixture. Serve and enjoy!
Tips & Variations
No special items needed.
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