Glazed Pork With Fresh Plums
Recipe: #18196
March 22, 2015
Categories: Loins, Plum/Prunes, Southern, Easter, Fathers Day, Sunday Dinner, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"I like this recipe because I can have it ready in about 30 minutes after working all day! Delicious too!"
Ingredients
Nutritional
- Serving Size: 1 (513.4 g)
- Calories 511
- Total Fat - 17.8 g
- Saturated Fat - 4.3 g
- Cholesterol - 131.6 mg
- Sodium - 2253.2 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 3.2 g
- Sugars - 21.8 g
- Protein - 50.5 g
- Calcium - 68.3 mg
- Iron - 3.4 mg
- Vitamin C - 25.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees.
Step 2
Sprinkle pork with salt and pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until browned. Add onion and plums.
Step 3
Bake 15 minutes or until a meat thermometer inserted into the thickest portion registers 145 degrees.
Step 4
Transfer pork, onions, and plums to a serving platter, reserving the drippings in the skillet. Cover the pork loosely with aluminum foil and let stand for 10 minutes.
Step 5
Meanwhile, stir the vinegar and preserves into the drippings; cook over medium high heat, stirring constantly, 3 to 5 minutes or until slightly thickened. Remove from teh heat and stir in the thyme leaves. Slice the pork and pour over the pork and plum mixture. Serve and enjoy!
Tips
No special items needed.