Glazed Pork With Fresh Plums

20m
Prep Time
30m
Cook Time
50m
Ready In


"I like this recipe because I can have it ready in about 30 minutes after working all day! Delicious too!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (513.4 g)
  • Calories 511
  • Total Fat - 17.8 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 131.6 mg
  • Sodium - 2253.2 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 3.2 g
  • Sugars - 21.8 g
  • Protein - 50.5 g
  • Calcium - 68.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 25.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees.

Step 2

Sprinkle pork with salt and pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until browned. Add onion and plums.

Step 3

Bake 15 minutes or until a meat thermometer inserted into the thickest portion registers 145 degrees.

Step 4

Transfer pork, onions, and plums to a serving platter, reserving the drippings in the skillet. Cover the pork loosely with aluminum foil and let stand for 10 minutes.

Step 5

Meanwhile, stir the vinegar and preserves into the drippings; cook over medium high heat, stirring constantly, 3 to 5 minutes or until slightly thickened. Remove from teh heat and stir in the thyme leaves. Slice the pork and pour over the pork and plum mixture. Serve and enjoy!

Tips


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