Ingredients
- 2 1/2 pound pork tenderloin
- 1 teaspoon salt
- 1/2 teaspoon, black pepper, freshly ground
- 2 tablespoons olive oil
- 1/2 large (12 ounce) red onion (cut into 1/4 inch slices)
- 3 medium (1 pound) plums (quartered)
- 3 tablespoons white vinegar (or regular balsamic vinegar)
- 3 tablespoons plum preserves
- 1 teaspoon fresh thyme leaves
How to Make
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Step 1: Preheat oven to 400 degrees.
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Step 2: Sprinkle pork with salt and pepper. Cook in hot oil in a large ovenproof skillet over high heat 3 to 4 minutes on each side or until browned. Add onion and plums.
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Step 3: Bake 15 minutes or until a meat thermometer inserted into the thickest portion registers 145 degrees.
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Step 4: Transfer pork, onions, and plums to a serving platter, reserving the drippings in the skillet. Cover the pork loosely with aluminum foil and let stand for 10 minutes.
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Step 5: Meanwhile, stir the vinegar and preserves into the drippings; cook over medium high heat, stirring constantly, 3 to 5 minutes or until slightly thickened. Remove from teh heat and stir in the thyme leaves. Slice the pork and pour over the pork and plum mixture. Serve and enjoy!
We hope you enjoy this recipe!
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