Glaze Icing
Recipe: #17158
February 04, 2015
Categories: Desserts, Cakes, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, No-Cook, Quick Meals, Birthday, Brunch, Entertaining, Fall/Autumn, July 4th, Ladies Luncheon, Mother's Day, Potluck, Romantic Dinner, Summer, Valentine's Day, Winter, Fat Free, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Sugar, Spring, Kosher Dairy more
"Icing for my 7UP Pound Cake Recipe # recipe17157. This could be used for any bundt cake recipe though."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (20.2 g)
- Calories 75.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 6.8 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0 g
- Sugars - 18.7 g
- Protein - 0.1 g
- Calcium - 1.2 mg
- Iron - 0 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in lemon peel. Drizzle over cooled cake.
Tips & Variations
No special items needed.
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